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Frozen Strawberries
Recipe courtesy Alton Brown

Ingredients
1 quart strawberries, de-stemmed
1 (3 pound) block dry ice


Directions
Wash strawberries and place in a paper towel-lined colander. Cover with
another paper towel and place in the refrigerator for 4 hours.

Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container
and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into
sealable bags and store in the freezer.



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