Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.
Pina Colada Copyright 2002 Television Food Network, G.P. All rights reserved
Ingredients 1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices
Directions Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
1
Copyright 2006 Television Food Network, G.P., All Rights Reserved
