Food Network: Tofu Ranchero

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Tofu Ranchero
Recipe courtesy Big Kitchen

Ingredients
Vegetable oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini,
carrots, and mushrooms)
2 cups salsa
8 corn tortillas
Jack cheese, shredded

Directions
In a hot saute pan coated with oil, saute the tofu and
vegetables until al dente, about 6 to 8 minutes. Add the salsa and cook the

mixture until it is hot. Serve the tofu ranchero over a corn tortilla and top it
with shredded cheese.