Ingredients
Vegetable oil, to saute
16 ounces tofu, diced
6 cups diced mixed vegetables (recommended: onion, green bell peppers, zucchini, carrots, and
mushrooms)
2 cups salsa
8 corn tortillas
Jack cheese, shredded

Directions
In a hot saute pan coated with oil, saute the tofu and vegetables until
al dente, about 6 to 8 minutes. Add the salsa and cook the mixture until it is hot. Serve the tofu
ranchero over a corn tortilla and top it with shredded cheese.