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- Prep Time:
- 35 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 40 min
- Level:
- 0
- Serves:
- 4 servings
Ingredients
2 pounds calamari (squid)3 pounds luau leaves* see note
1 teaspoon Hawaiian salt
1/2 teaspoon baking soda
6 tablespoons butter
2 medium onions, diced
3 cups coconut milk
1 1/2 teaspoon salt
1 tablespoon sugar
Note: leaves of the taro plant
Directions
Clean calamari and slice inrings, then set aside.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat.
Simmer, partially covered for 1 hour. Drain, and squeeze out liquid.
Saute onions and cleaned calamari in the butter until the onions are translucent. Add the
coconut milk, cooked luau leaves, salt, and sugar. Simmer for 30 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved