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Toby's Fish and Chips
Recipe courtesy John Rodriguez

Ingredients
2 cups buttermilk
1 cup flour
1/2 teaspoon seasoned salt
1 teaspoon garlic powder
2 pounds cod or halibut, cut into 2 ounce portions

Serving suggestions: french fries, coleslaw, and garlic bread

Directions
Pour buttermilk into a bowl.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a separate bowl, mix flour, salt, and garlic powder. Dip each fish portion into
buttermilk then roll in flour until evenly covered, set aside on plate.

Heat deep-fat fryer to 360 degrees F and cook fish for 6-8 minutes, or until
golden brown and done. To check for doneness, cut into one portion and check to
see if fish is flaky and looks milky white. Serve with french fries, coleslaw, and
garlic bread.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved