Food Network: Escalloped Fruit and Ice Cream

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Escalloped Fruit and Ice Cream
Recipe courtesy Rachael Ray

Ingredients
2 tablespoons butter
2 McIntosh apples, peeled, quartered, cored, and thinly sliced
1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced
1/4 teaspoon nutmeg, a few pinches or freshly grated
1/2 teaspoon cinnamon
1/4 cup (a handful) brown sugar
1 pint vanilla ice cream
8 wafer stick cookies, vanilla wafers, or ginger snaps

Directions
Heat a nonstick skillet over moderate heat. Add butter

and sliced fruit and saute for 5 minutes until the slices of fruit are tender.
Season fruit with nutmeg and cinnamon as it sautes. Sprinkle in brown sugar and
cook 2 or 3 minutes longer to coat fruit.

Spoon the warm fruit over vanilla ice cream and garnish with a couple of cookies
or wafer sticks.

Mix and match all apple, all pear, use whichever fruits you have on hand, you can
even saute sliced peaches or sliced banana and still use the method provided in
this recipe.