2 large, ripe peaches, peeled, pitted and cubed
1 tablespoon simple syrup
3 tablespoons bitter almond liqueur
1/2 cup ice cubes
2 cups Champagne or sparkling wine
4 peach segments, garnishIn a blender, combine the peaches, syrup, liqueur, and ice cubes and process until well combined and frothy. Divide among 4 Champagne flutes and pour in the Champagne. Stir gently to combine. Garnish each glass with a peach segment. Serve immediately.
