FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
8 ounces rib-eye steak2 small jicama, peeled and julienned
2 red onions, julienned
2 cucumber, peeled, seeded, and julienned
4 tablespoons soy sauce
6 tablespoons orange juice
4 tablespoons hot pepper sauce
4 tablespoons rice vinegar
Directions
Sear the rib-eye steak to medium rare. In a smallbowl, combine all of the remaining ingredients and mix well. Remove the meat from the pan, and let rest for 5
minutes. Slice the meat very thinly. To serve, plate the sliced steak and top with the salad mixture.
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Printed from FoodNetwork.com on 10/11/2008
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