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- Prep Time:
- 15 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 15 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 (1 1/2 to 2 pound) California (Pacific) lobsters1/2 cup butter, melted
Wine suggestion: Santa Barbara County Chardonnay
Directions
Preheat a grill or an ovenbroiler.
Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound. Make sure not to overcook
the lobsters. Split the lobsters in half from head to tail and rinse out the gut material. Lightly brush
melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side
down. Cook the lobsters until lightly browned on the meat side.
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Printed from FoodNetwork.com on 10/05/2008
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