Red Radish Salad
Recipe courtesy Rachael Ray
2 teaspoons sugar
1 lemon, juiced
1/2 cup sour cream
8 red radishes, thinly sliced
2 Delicious apples, quartered cored and thinly sliced
1/2 European seedless cucumber, thinly sliced
2 tablespoons chopped fresh dill
Salt and black pepper

Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber.

Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 servings

Episode#: TM1B23
Copyright © 2006 Television Food Network, G.P., All Rights Reserved