Food Network: Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream

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Decadent Duo for Decadent Duos: Chocolate Cups with Whipped Cream
Recipe courtesy Rachael Ray

Ingredients
2/3 cup whole milk
1 egg
2 tablespoons sugar
Pinch salt
1 cup semi-sweet chocolate chips
2 tablespoons hazelnut liqueur or dark rum
4 demitasse cups
1 cup whipping cream
2 tablespoons sugar
Mint sprigs, for garnish, optional

Directions
Heat milk in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run
processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk

will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add
a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each
cup with mint sprigs.
Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2
cups, rather than 4.