Food Network: Herbal Tea

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Herbal Tea
Recipe courtesy Gourmet Magazine

Ingredients
1 cup fresh mint, lemon balm, or lemon verbena or 1/4 cup fresh lemon
thyme plus 3 leaves spearmint
1 quart boiling water

Directions
Put herbs in a teapot and add boiling water. Let steep 3 minutes before
serving.

Cook's note: The measurements of the herbs are flexible; depending on the freshness and strength of
the herbs, you may need to add or subtract.