Strawberry Rhubarb Jam
Recipe courtesy Kathleen Daelemans
1 quart strawberries, rinsed and hulled
4 cups 1/2-inch-thick slices rhubarb
1/2 to 3/4 cup sugar
Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.
Nutrition Information
Nutritional Analysis
per serving
Calories
11
Fat
0.1 g
Saturated Fat
0
Carbohydrates
3 g
Fiber
0.3 g
Protein
0.1 g
Recipe Summary
Difficulty:
Easy
Prep Time:
10 minutes
Cook Time:
12 minutes
Yield:
5 to 6 cups
User Rating:
Episode#: CN1B09
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