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Guiness Stout Ice Cream
Recipe courtesy Robert Whitesell 2002 for FoodTV.com's Ice Cream Cook-Off Competition.

Ingredients
1 cup Guinness stout(or any stout beer)
1 cup whole milk
2 cups cream
2 ounces glucose syrup
1 cup sugar
1 cup egg yolks

Directions
Bring beer, milk, cream, glucose, and sugar to a boil,
drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F
stirring constantly and pour through a fine seive and chill over an ice bath.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

When ice cream base is cold, freeze in an ice cream machine.

Directions
A viewer, who may not be a professional cook, provided
this recipe. The FN chefs have not tested this recipe and therefore, we cannot
make representation as to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved