Food Network: Spaghetti with Broccoli, Brie, and Walnuts

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Spaghetti with Broccoli, Brie, and Walnuts
Recipe courtesy Gourmet Magazine

Ingredients
1 pound spaghetti
3 tablespoons olive oil
2 bunches broccoli (about 1 1/4 pounds), cut into 1/2-inch florets, reserving
stems for another use
2 garlic cloves, minced
1 pound Brie, rind discarded, cut into 1-inch pieces
1 cup walnuts, toasted and chopped coarse

Directions
To a large pot of salted, boiling water add spaghetti
and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a

colander. Return pasta to kettle with reserved liquid.

While pasta is cooking, in a large heavy skillet heat oil over moderate heat until
hot but not smoking and cook broccoli with salt, to taste, stirring occasionally,
until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden,
about 30 seconds.

To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just
melted, and season with salt and pepper.