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Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe courtesy Rachael Ray
Ingredients 1(16-ounce) can lychee nuts in syrup
1 ripe pineapple, peeled and cored, then cut into chunks
1 pint mango sorbet
Directions Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!
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