Lychee Nuts and Pineapple Chunks with Mango Sorbet Recipe courtesy Rachael Ray 1(16-ounce) can lychee nuts in syrup 1 ripe pineapple, peeled and cored, then cut into chunks 1 pint mango sorbet Combine nuts in syrup and diced pineapple. Chill until ready to serve dessert. Top dishes of pineapple and nuts with scoops of mango sorbet. Yummo!		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings User Rating:

Episode#: TM1B05
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