Food Network: Sake Pork Shabu Shabu

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Sake Pork Shabu Shabu
Copyright Grasslands Entertainment Inc. 2001

Ingredients
Shabu Shabu:
2 cups sake
2 cups water
10 1/2 ounces (300 grams) thinly sliced pork or beef
Miso Dipping Sauce, recipe follows
Soy Sauce Dipping Sauce, recipe follows

Directions
Pour sake and water into a large frying pan or wok and
bring to boil. Once boiled, turn down heat and simmer. Cook pork slices 1 at a
time. Remove each slice and cool in a strainer. Place cool pork slices on a plate

and refrigerate while making dipping sauce. Serve with Miso Dipping Sauce and Soy
Sauce Dipping Sauce.

Ingredients
Miso Dipping Sauce:
2 1/2 ounces (70 grams) red miso
4 tablespoons granulated sugar
1 tablespoon ground sesame seeds
1 tablespoon Japanese mustard (Karashi)
1/4 cup sake

Directions
Place all ingredients in a pot and bring to a boil,
stirring constantly, until the sugar is dissolved. The consistency of the sauce

should be that of gravy. Once this is achieved pour sauce into a bowl and serve
with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping
sauce can be served with the pork slices.

Ingredients
Soy Sauce Dipping Sauce:
1/2 cup soy sauce
4 tablespoons granulated sugar
2 tablespoons finely chopped ginger
1 teaspoon hot pepper sauce
3 tablespoons rice wine vinegar
3 tablespoons chopped green onion
1/4 cup sake

Directions
Place all ingredients in a pot and bring to a boil,
stirring constantly, until the sugar is dissolved. The consistency of the sauce
should be that of gravy. Once this is achieved pour sauce into a bowl and serve
with chilled pork slices. Both the miso dipping sauce and the soy sauce dipping
sauce can be served with the pork slices.