Food Network: Sake Pork Shabu Shabu

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Sake Pork Shabu Shabu
Copyright Grasslands Entertainment Inc. 2001

Ingredients
Shabu Shabu:
2 cups sake
2 cups water
10 1/2 ounces (300 grams) thinly sliced pork or beef
Miso Dipping Sauce, recipe follows
Soy Sauce Dipping Sauce, recipe follows

Directions
Pour sake and water into a large frying pan or wok and bring to boil.
Once boiled, turn down heat and simmer. Cook pork slices 1 at a time. Remove each slice and cool in
a strainer. Place cool pork slices on a plate and refrigerate while making dipping sauce. Serve with
Miso Dipping Sauce and Soy Sauce Dipping Sauce.

Ingredients
Miso Dipping Sauce:

2 1/2 ounces (70 grams) red miso
4 tablespoons granulated sugar
1 tablespoon ground sesame seeds
1 tablespoon Japanese mustard (Karashi)
1/4 cup sake

Directions
Place all ingredients in a pot and bring to a boil, stirring constantly,
until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is
achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and
the soy sauce dipping sauce can be served with the pork slices.

Ingredients
Soy Sauce Dipping Sauce:
1/2 cup soy sauce
4 tablespoons granulated sugar
2 tablespoons finely chopped ginger
1 teaspoon hot pepper sauce

3 tablespoons rice wine vinegar
3 tablespoons chopped green onion
1/4 cup sake

Directions
Place all ingredients in a pot and bring to a boil, stirring constantly,
until the sugar is dissolved. The consistency of the sauce should be that of gravy. Once this is
achieved pour sauce into a bowl and serve with chilled pork slices. Both the miso dipping sauce and
the soy sauce dipping sauce can be served with the pork slices.