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Chai Tea
Recipe courtesy Kathleen Daelemans

Ingredients
1 tablespoon fennel seed
6 green cardamom pods
12 whole cloves
1 cinnamon stick
1 (1/4-inch) piece ginger root, peeled and thinly sliced
6 black peppercorns
7 cups water
2 tablespoons Darjeeling tea
4 tablespoons brown sugar
1 cup milk

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Directions
In a medium saucepan, combine fennel seed, cardamom,
cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes.
Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil,
reduce the heat, and simmer 5 minutes.
Strain mixture, discard spices and return the tea to the saucepan. Stir in the
brown sugar and milk. Serve immediately.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved