Food Network: Smashed Potato Salad

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Smashed Potato Salad
Recipe courtesy Emeril Lagasse, 2002

Ingredients
2 pounds small white potatoes
1 bunch scallions, sliced thinly on the bias
1 red onion, diced
3/4 to 1 cup mayonnaise
2 tablespoons cider vinegar
Salt
Freshly ground black pepper

Directions
In a saucepan, cover the potatoes with water. Bring to
a boil and cook until the potatoes are tender. Drain and place in a mixing bowl.

Smash the potatoes with a potato masher. Add scallions, red onion, mayonnaise, and
cider vinegar. Season, to taste, with salt and pepper.