Food Network: Deviled Eggs

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Deviled Eggs
Recipe courtesy Emeril Lagasse

Ingredients
6 eggs, hard boiled, cooled, and peeled
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon finely chopped chives
Hot pepper sauce
Paprika
Salt and pepper
Variation: add 1 teaspoon chopped canned jalapeno peppers
4 radicchio leaves, for garnish
3 parsley sprigs, for garnish

Directions
Place the cooked egg yolks in a bowl. Using a fork, work the mayonnaise,
mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place

1/2 of this mixture in a small pastry bag with a large star tip. To the remaining mixture, add the
jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill
the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika.
Place on a platter on the radicchio leaves, and parsley sprigs.