Ingredients
2 eggs, beaten
Salt and pepper
1 teaspoon unsalted butter

Directions
Season the eggs with salt and pepper. Heat the butter
in a 6- inch non-stick saute pan until it foams. Pour in your beaten eggs. Using a
rubber spatula, pull the cooked egg away from the pan and allow the raw egg to run
onto the hot part of the pan. When almost set, tap the edge of the pan, opposite
the handle, on the edge of the burner moving the egg down to the edge of the pan.
Tap to fold the egg over by one-third, then fold onto a small service