- Prep Time:
- 25 min
- Inactive Prep Time:
- 3 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
6 ounces water
4 ounces sugar
10 to 12 ounces wine
Directions
Combine water and sugar in a saucepan
and cook over low heat. When the sugar is dissolved, add the wine and remove from the
heat. Cool and freeze in an ice cream machine according to manufacturer's
instructions.
Copyright 2008 Television Food Network G.P., All Rights Reserved