Basic Wine Sorbet Recipe courtesy Anthony Bonviso 6 ounces water 4 ounces sugar 10 to 12 ounces wine Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.		Recipe Summary Difficulty: Easy Prep Time: 25 minutes Inactive Prep Time: 3 minutes Cook Time: 5 minutes Yield: 4 servings User Rating: No Rating

Episode#: NV1A08
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