Recipes : Pigs in Blankets : Food Network

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Pigs in Blankets
Recipe courtesy Emeril Lagasse, 2002

Ingredients
1 1/2 pounds chorizo, cut into 2-inch pieces
1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
Cornichons
Creole mustard

Directions
Preheat the oven to 350 degrees F. Wrap each piece of
chorizo in a piece of the puff pastry, and press the seam to seal. Place,
seam-side down, on a baking sheet. Place in the oven and cook until the puff
pastry is golden brown, about 10 to 15 minutes. Serve with cornichons and Creole
mustard.