Recipes : Chicken Liver Mousse : Food Network

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Chicken Liver Mousse
Recipe courtesy Alton Brown

Ingredients
2 tablespoons butter
2 cups chopped onion
1 cup chopped tart apple
1 teaspoon chopped fresh thyme leaves
1 pound chicken livers, cleaned
1/4 teaspoon ground white pepper
1/2 teaspoon salt
1/4 cup brandy
1 cup heavy cream

Directions
In a large saute pan over low heat, melt the butter and cook onion,
apple, and thyme, covered, until apples soften. Remove lid and increase heat to medium add the
livers and cook until firm and still pink inside. Remove from the heat and allow to cool. Add the
pepper, salt, and brandy and puree in a food processor; then chill, covered. Meanwhile whip the

heavy cream to medium peaks. Fold into cooled, pureed liver mixture. Serve chilled.