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Chocolate Malt Shake
Recipe courtesy Emeril Lagasse, 2002

Ingredients
1 pint premium chocolate ice cream
1/4 cup whole milk
2 tablespoons malt
2 tablespoons chocolate syrup
3/4 cup crumbled chocolate sandwich cookies or chocolate chip cookies

Directions
Place the ice cream, milk, malt, and syrup in a blender and process on
low speed for 30 seconds. Add the cookies and process for 20 seconds. Pour into 2 tall glasses and
serve each with a straw and long-handled spoon.

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