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Hot Apple Cider with Rum
Recipe courtesy Emeril Lagasse, 2002

Ingredients
1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Directions

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Stud the apple with the cloves. In a medium pot,
combine the studded apple and remaining ingredients except the rum. Slowly bring
to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the
rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick.
Serve immediately.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved