Food Network: The Mango Margarita

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The Mango Margarita
Recipe courtesy Al Lucero, author The Great Margarita Book

Ingredients
1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup or sweet-and-sour mix
3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

Directions
Place all of the ingredients in a blender and blend until smooth. Pour
the mixture into a hurricane-style glass.