Recipe courtesy Al Lucero, author The Great Margarita Book
1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup or sweet-and-sour mix
3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.
