Food Network: Gameplan: Buche de Noel

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Gameplan: Buche de Noel
Courtesy Sara's Secrets

Directions
Up to a Month Ahead: Bake the genoise, double-wrap
with plastic wrap, and freeze; Or, bake the genoise several days ahead, wrap in
plastic wrap, and refrigerate

3 Days ahead: Make the marzipan and mold the decorations

2 Days Ahead: Make the buttercream

1 Day Ahead: Decorate the cake

On the Day: Enjoy the cake