FoodNetwork.com Recipe Cards
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Directions
Up to a Month Ahead: Bake the genoise, double-wrap with plastic wrap, and freeze;Or, bake the genoise several days ahead, wrap in plastic wrap, and refrigerate
3 Days ahead: Make the marzipan and mold the decorations
2 Days Ahead: Make the buttercream
1 Day Ahead: Decorate the cake
On the Day: Enjoy the cake
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Printed from FoodNetwork.com on 10/08/2008
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