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1

Champagne Eye-Opener

Recipe courtesy Emeril Lagasse, 2002

Prep Time:
5 min
Inactive Prep Time:
1 min
Cook Time:
hr min
Level:
Easy
Serves:
8 servings

Ingredients

2 cups sliced fresh strawberries
1 cup papaya juice
2 ounces Grand Marnier liqueur
2 tablespoons granulated sugar
1 (750-ml) bottle good quality Brut sparkling wine or Champagne
8 strawberry halves, garnish

Directions

In a blender or food processor, puree the
strawberries. Strain through a fine mesh strainer into a tall pitcher, pressing with the back of a spoon to
extract the juice. Add the papaya juice, Grand Marnier, and sugar, and stir to dissolve the sugar. Refrigerate
until well chilled. Add the sparkling wine to the pitcher and stir gently to mix. Pour into tall Champagne
glasses and garnish each glass with a strawberry half. Serve immediately.
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Printed from FoodNetwork.com on 09/26/2008

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