Food Network: Aunt Mary's Old Fashioned Stacked Double Crust Applesauce Pie

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Aunt Mary's Old Fashioned Stacked Double Crust Applesauce Pie
Courtesy of Mama Dip's Kitchen by Mildred Council

Ingredients
6 cups peeled, sliced apples
1/2 cup water
1 1/4 cups sugar
3/4 stick butter or margarine, cut into pieces
2 tablespoons all-purpose flour
2 teaspoons ground nutmeg
1/2 teaspoon lemon extract
2 recipes double pie crust dough, homemade or store bought

Directions
Preheat oven to 375 degrees F.

Cook the apples in the water, stirring to cook evenly, until just tender. Remove from heat and add
the sugar, butter, flour, nutmeg, and lemon extract. Mix well. Roll out dough; reserve half for the
top crust and use half to form a crust in the bottom of 2 (9-inch) pie pans; prick the crusts a few

times with a fork and bake for 10 to 12 minutes. Let cool. Put the apple mixture on top of the baked
crusts, dividing it evenly between the 2 pies. Place the top crust over the apples, seal the edges,
and prick the crust a few times with a fork. Bake until the crust is brown, about 45 minutes. When
cool, remove the pies from the pans and stack 1 on top of the other to make a double-stacked single
pie.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not
tested this recipe and therefore, we cannot make representation as to the results.