Ingredients

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1/2 pounds fresh green beans
2 slices bacon
1/2 cup red bell pepper strips
1/2 cup thin onion wedges
1/2 cup whole cashews

Directions

In a small bowl, stir together the
teriyaki sauce, honey, and butter.
Fill a bowl with cold water and ice cubes.

Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook
for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and
then plunge them into the iced water. Drain again and set aside.

In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell
pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to
the skillet. Add the teriyaki-honey sauce and toss gently.