FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 3 min
- Cook Time:
- 0 min
- Level:
- Easy
- Serves:
- 1 1/2 cups
Ingredients
6 ounces fresh red or green hot chiles such as habanero orScotch bonnet
1 1/2 cups distilled white vinegar
1/4 teaspoon salt
Pinch ground cayenne
Directions
In a sterilized 1-pint Mason-type jar,pack the chiles. In a small bowl, stir together remaining ingredients until salt is
dissolved and pour over chiles. Seal jar with lid. Let pepper vinegar stand at cool room
temperature at least 3 weeks and up to 6 months
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved