Food Network: Arrabbiata Sauce

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Arrabbiata Sauce
Recipe courtesy Gourmet Magazine

Ingredients
4 pounds plum tomatoes, cut into 1/2-inch pieces
1 fresh hot chile such as serrano, finely chopped, including seeds
2 tablespoons extra-virgin olive oil
2 large garlic cloves, finely chopped
1/2 cup fresh basil leaves

Special equipment:
Food mill fitted with medium disk

Directions
Simmer tomatoes, chile, and oil in a 4-quart heavy

saucepan, uncovered, stirring occasionally, until sauce is thickened, about 1 1/2
hours.

During last 10 minutes of cooking, add garlic and stir sauce frequently to prevent
scorching.

Remove from heat, then stir in basil, salt and pepper, to taste.

Force through food mill into a large bowl.

Directions
Cooks' note: ? Sauce may be frozen in sealed bags 3
months.