Cranberry-Orange Conserve Copyright 2000 Television Food Network, G.P. All rights reserved 1 quart unfiltered cranberry juice 1/4 cup apple cider 1 cup sugar 1 orange, peel cut in large strips 1 tablespoon grated ginger 2 bay leaves 1 cup toasted hazelnuts 1 tablespoon balsamic vinegar 1 pound fresh cranberries In a medium saucepan, combine cranberry juice, apple cider, sugar, orange peel, ginger, and bay leaves. Simmer until the mixture is reduced by half, about 20 minutes. Add the nuts, vinegar, and cranberries. Continue to cook until the cranberries burst, about 15 minutes.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 35 minutes Yield: 6 to 8 servings User Rating:

Episode#: FO1B29
Copyright © 2006 Television Food Network, G.P., All Rights Reserved