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Apple Cider Gravy with Giblets
Recipe courtesy Amy Chamberlain

Ingredients
Giblets from 1 turkey
2 cups water
4 tablespoons butter
1/4 cup all-purpose flour
1/2 cup apple cider
Salt and freshly ground black pepper

Directions
Simmer giblets in water for about 20 minutes. Strain
water and reserve for gravy. Allow giblets to cool and chop very fine.
To make the roux: Melt butter in a saute pan. Add flour and cook over medium heat,


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stirring constantly until golden brown.
Bring reserved stock and cider to a boil. Whisk in roux and simmer until thick.
Add giblets and season with salt and black pepper.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN
chefs have not tested this recipe and therefore, we cannot make representation as
to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved