Ingredients

Giblets from 1 turkey
2 cups water
4 tablespoons butter
1/4 cup all-purpose flour
1/2 cup apple cider
Salt and freshly ground black pepper

Directions

Simmer giblets in water for about 20
minutes. Strain water and reserve for gravy. Allow giblets to cool and chop very fine.
To make the roux: Melt butter in a saute pan. Add flour and cook over medium heat, stirring constantly until
golden brown.
Bring reserved stock and cider to a boil. Whisk in roux and simmer until thick. Add giblets and season with
salt and black pepper.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this
recipe and therefore, we cannot make representation as to the results.