Ingredients

2 cups brown sugar
2 cups pumpkin puree
2 eggs
1 cup oil
1 cup apple cider
4 1/2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon ground cinnamon
1 cup raisins
1 cup walnuts

Directions

Preheat oven to 350 degrees F.

Combine brown sugar, pumpkin puree, eggs, oil, and cider. Add dry ingredients to pumpkin
mixture and mix until moistened. Add raisins and walnuts and mix thoroughly. Divide the
batter into 2 portions and pour into 2 greased loaf pans. Place in oven and bake for 50
minutes. Cool in pans on a rack until room temperature. Remove from pans and serve.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs
have not tested this recipe and therefore, we cannot make representation as to the
results.