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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 50 min
- Level:
- Easy
- Serves:
- 2 loaves
Ingredients
4 eggs2 cups pumpkin puree
1 cup vegetable oil
4 cups sugar
4 1/2 cups all-purpose flour
2 tablespoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 cups cranberries
Directions
Preheat oven to 350 degrees F.In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well.
Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this
Copyright 2008 Television Food Network G.P., All Rights Reserved
recipe and therefore, we cannot make representation as to the results.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/02/2008
© 2008 Scripps Networks, LLC. All Rights Reserved