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Grandma Nancy's Crepe Recipe
Recipe courtesy Rosemarie Pisarra

Ingredients
1 egg
1 cup all-purpose flour
Pinch salt
1 cup water

Directions
Blend all ingredients together until it looks like a
loose pancake batter. This will make between 8 to 10 crepes, depending on how thin
they are made. They work best when they are almost paper thin. Pour small amount
onto hot crepe pan and cook approximately 2 minutes on each side.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

Note: A viewer, who may not be a professional cook, provided this recipe. The FN
chefs have not tested this recipe and therefore, we cannot make representation as
to the results.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved