Ingredients
1 egg
1 cup all-purpose flour
Pinch salt
1 cup water

Directions
Blend all ingredients together until it looks like a loose pancake
batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best
when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2
minutes on each side.

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not
tested this recipe and therefore, we cannot make representation as to the results.