Food Network: Potato Pancakes with Smoked Salmon

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Potato Pancakes with Smoked Salmon
Recipe courtesy Bonnie Stoilkovich and Jil La Marca

Ingredients
1 box instant potato pancake mix
1/4 cup chopped Italian parsley
Salt and freshly ground pepper
4 tablespoons extra-virgin olive oil
1 cup sour cream
1/4 cup diced red onion
8 to 16 ounces smoked salmon, sliced thinly
1/4 cup chopped fresh dill

Directions
Prepare potato pancake mix according to box instructions. Add parsley,
salt and pepper, to taste. Heat 2 tablespoons oil in a shallow non-stick pan. When oil is hot, spoon
1/2 potato mixture into pan and shape into large round pancake. Brown on both sides, making sure it
gets crispy and golden brown, about 5 minutes on each side. Remove from pan and place on a paper
towel to dry. When slightly cooled, spread sour cream on top, sprinkle red onion and lay the smoked

salmon nicely on top. Garnish with dill and slice into 8 pieces (like a pizza).

Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not
tested this recipe and therefore, we cannot make representation as to the results.