Food Network: Sweet Potato Fritters

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Sweet Potato Fritters
Recipe courtesy Bonnie Stoilkovich and Jil La Marca

Ingredients
Canola oil
1 large sweet potato (about 1 cup)
4 tablespoons melted salted butter
1 egg
1/4 cup bread crumbs
2 tablespoons all-purpose flour
Salt and freshly ground black pepper
1/4 cup chopped chives (reserve 1 tablespoon for sour cream topping)
1/2 cup fresh or thawed frozen corn
1 cup sour cream

Directions
In a shallow pan, heat oil to 350 degrees F.
Score sweet potato with a fork and microwave on high for 6 minutes or until cooked
through. Let cool. Cut sweet potato in half, scoop out the flesh, and place it
into a mixing bowl with the butter. Mash well. Add egg, bread crumbs, flour, salt,
and pepper and mix well. Add the chives and corn and mix gently. Using 2 spoons to
shape, scoop mounds into hot oil, cooking on both sides, in batches, until golden
brown. With a slotted spoon or spider, remove fritters from oil and place on paper
towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and
place a small dollop on each fritter when ready to serve.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN
chefs have not tested this recipe and therefore, we cannot make representation as
to the results.