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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 1 hr 10 min
- Level:
- Easy
- Serves:
- 8 servings
Ingredients
1 stick butter1 cup sugar
1 cup Karo syrup
3 eggs, beaten
1 cup chopped pecans
1 unbaked 9-inch pie shell
Directions
Preheat oven to 350 degrees F.In a saucepan, melt the butter but don't let it brown. Mix in the sugar and corn syrup and cook, stirring,
over medium heat until the sugar dissolves. Stir in the eggs. Mix well. Stir in the pecans. Pour into the pie
shell and bake for 1 hour or until firm when shaken.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this
recipe and therefore, we cannot make representation as to the results.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
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