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- Prep Time:
- 20 min
- Inactive Prep Time:
- 4 min
- Cook Time:
- hr min
- Level:
- Easy
- Serves:
- 1 serving
Ingredients
1/3 cup chilled heavy cream1/2 teaspoon sugar
1/8 teaspoon vanilla
5 chocolate wafers, Nabisco Famous recommended
1/3 cup fresh raspberries
Grated bittersweet chocolate, as garnish
Directions
Beat cream withsugar and vanilla in a small deep bowl with an electric mixer until it just holds stiff
peaks.
Spread 1 heaping teaspoon cream onto each of 4 wafers. Arrange enough raspberries side by
side (as close together as possible) on 1 cream-topped wafer to form an even layer. Stack
2 cream-topped wafers on a plate (cream sides up) and top with berry wafer, then carefully
Copyright 2008 Television Food Network G.P., All Rights Reserved
spread another teaspoon cream over berries. Top with last cream wafer and cover cream with remaining plain wafer. Frost top and sides of cake with remaining cream. Cover with an
inverted bowl and chill at least 4 hours.
Serve cake with remaining berries and garnish with grated chocolate.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved